Sho Chiku Bai Kyoto Junmai Sake, Kyoto, Japan (720ml)
Critic Reviews (4)
Michael Godel
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More body and generosity as compared with the Bai Jyosen Sake, here brewed with Fushimizu, the famous natural water...
Megha Jandhyala S.J.D., DipWSET
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This sake was made with the famous Fushi-Mizu water from Fushimi, in Kyoto, an important sake brewing region. Notes...
David Lawrason
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This pours very pale silver. The nose is notably fruity - honey dew melon, lychee, a hint of anise with unctuous,...
John Szabo, MS
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Supple and smooth, silky-textured, gentle and slightly sweet-bitter sake, with decent depth and length. The...



