Let the WineAlign Critics help you find the Right Wine
for the Right Price, Right Now!
Top 5 Amarone at the LCBO
If I Could Buy Only One – December 14th Vintages Release
We asked our writers, “If you could buy only one wine from the December 14th release, which one would it be and why?” Tasca D’almerita Regaleali Lamùri 2020, Sicily, Italy$21.20, Vin Passion (The Case For Wine)David Lawrason – This is not only my “best buy” of the December 14 release, this producer gets my vote […] More
Last Minute Gifts By Megha Jandhyala, with notes from Michael Godel, John Szabo MS, Sara d’Amato, and David Lawrason For many of us, giving presents to our friends and families is the most delightful of holiday traditions (though receiving things can be wonderful too, of course)! I enjoy the process of looking for gifts — […] More
By Michael Godel As an event Etna Days may only be four years in the making, but it is a great one. That it falls in the second week of September is a thing of brilliance, with weather warm and nurturing, grapes continuing to hang on the vines, the harvest on producers’ minds and yet […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
National Wine Awards of CanadaExchange Wine Club Subscription
The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
Exchange Wine Club SubscriptionAmarone is created in the Veneto region of Italy. Amarones are typically very big, rich wines with flavours of raisin, liquorice, tobacco and fig and go well with rich dishes like game and aged hard cheeses. Amarone can be drunk young, while still a ruby purple, but they also age magnificently to a dark garnet for thirty years or more. A typical drinking age is 10 years. Amarone wines are made with the Corvina Veronese, Rondinella and Molinara grapes. They are produced using the appassimento method, meaning that the grapes have been partially dried on racks, bringing out their intense flavours.