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If I Could Buy Only One – December 14th Vintages Release


We asked our writers, “If you could buy only one wine from the December 14th release, which one would it be and why?” Tasca D’almerita Regaleali Lamùri 2020, Sicily, Italy$21.20, Vin Passion (The Case For Wine)David Lawrason – This is not only my “best buy” of the December 14 release, this producer gets my vote […] More

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By Michael Godel As an event Etna Days may only be four years in the making, but it is a great one. That it falls in the second week of September is a thing of brilliance, with weather warm and nurturing, grapes continuing to hang on the vines, the harvest on producers’ minds and yet […] More

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Carmenere

The Carmenère grape is a red variety originally planted in the Médoc region of Bordeaux, France, where it was used for blending purposes in the same manner as Petit Verdot. Now rarely found in France, the world's largest area planted with this variety is in Chile in South America. Chilean plantings, brought from France in the 19th Century, were originally thought to be Merlot, before being correctly identified in 1994 and, since then, used as a distinctive signature by the country's producers. Carmenère wine has a deep red color and aromas found in red fruits, spices and berries, with tannins that are gentler and softer than those in Cabernet Sauvignon. Although mostly used as a blending grape, wineries do bottle a pure varietal Carmenère which. Its taste might also be reminiscent of dark chocolate, tobacco, and leather. The wine is best drunk young.