Let the WineAlign Critics help you find the Right Wine
for the Right Price, Right Now!
Buyers’ Guide to VINTAGES October 12th
The Reds Issue: Rioja and Cabernets By Sara d’Amato with notes from David Lawrason A nervy chill is finally in the air and big reds are on the VINTAGES shelves in abundance. While Michael Godel and John Szabo were exploring Tuscany last week, David and I tasted through the selection available to us at the […] More
Tyrrell’s Comes to Toronto! – Winemaker’s Dinner – Oct 24th
Welcome to Tyrrell’s Wines. Still family owned after more than 145 years, Tyrrell’s is a wine company rich in history and pioneering achievements in Australia and recognized around the globe. Established in 1858 by English immigrant Edward Tyrrell, Tyrrell’s Wines is one of Australia’s pre-eminent family owned wine companies with vineyards extending from their historic […] More
An Evening with Ernst Loosen – A Five-Course Winemaker’s Dinner – Oct 21st
Meet Ernst Loosen, revered owner and winemaker of Dr. Loosen Estate, Germany’s most acclaimed winery. Germany Winemaker of the year in 2001, and Decanter Magazine “Man of the Year” in 2005, Ernst is first and foremost THE Riesling and Mosel ambassador. Get a chance to discover a full representation of his production with single vineyard […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
View Award-Winning Wines
World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
View Award-Winning Wines
Mourvedre, is a variety of red wine grape from the Mediterranean basin, now grown around the world. It is common in Southern France and in Spain, where it is known as Monastrell. In Portugal and some parts of the New World it is known as Mataró. It produces tannic wines that can be high in alcohol, and is most successful in Rhone-style blends. It has a particular affinity for Grenache, giving it depth and structure. Its taste varies greatly according to area, but often has a wild, gamey or earthy flavour, with soft red fruit flavours. One of its most successful incarnations is in Bandol, on the Mediterranean coast, in France, where it is the main grape in the appellation's red blends.
