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Top Values at the LCBO (October 2021)
Delists at LCBO Create Values That Will Soon Disappear by Steve Thurlow At this time of the year, the LCBO often delists wines that have not been selling well enough, so as to make way for new listings in its stores. Every wine has a sales quota, which if not met, leads to its removal […] More
Napa Valley Wine – Special Report
Grand Crus of Napa Valley By John Szabo, MS This feature was commissioned by Napa Valley Vintners. On Main Street in St. Helena at the northern end of Napa Valley, the scent of wine, and prosperity, is everywhere. You’ll see fashionable boutique after quaint antique shop, bakeries, cafés, restaurants, tasting rooms, gourmet food shops, a […] More
If I Could Buy Only One – September 18th VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” ($35.00, Two Sisters Vineyards) Sara d’Amato – This week I was struck by this effortlessly compelling, home-grown Two Sisters Riesling 2018 with a Mosel-like freshness and depth of flavour. Delicately perfumed with lily and […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2021, 24 judges tasted over 2,200 wines from 260 wineries across the country to identify Canada's top wines.
View Award-Winning WinesThe Exchange
The Exchange is a club that taps into the world of wines beyond retail stores and delivers a curated, mixed case of top quality wines directly to your door. All the wines are 90pts+ and have been carefully chosen by our panel of critics for their quality and value.
View The ExchangeMarket Matcher
Looking to find new export markets for your wines? Looking for new wines to import into your market? Market Matcher connects wineries with importers.
View Market Matcher
Prosecco is a sparkling wine made in Veneto, one of Italy's main producing regions, in the Northeastern part of the country, more specifically in the Valdobbiadene and Conegliano areas, which are named in the DOC appellations. The name is also often used for the grape used to make the wine, although the variety was officially renamed glera in 2009. Unlike champagne, Prosecco is almost always produced using the Charmat method, in which the secondary fermentation takes place in stainless steel tanks, making the wine less expensive to produce. This inexpensive character has been a key factor in Prosecco's fast-growing popularity in the last two decades. A few producers do make traditional method cuvées, using a second fermentation in bottle, or an even more traditional style called Col Fondo (with the bottom, litterally, or with the lees, more precisely), with some lees remaining at the bottom and making the wine slightly cloudy with a different flavor profile.
