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SIP: The Ultimate Tasting Experience – Toronto – April 23, 2026
This is the ULTIMATE TASTING EXPERIENCE Toronto has been waiting for. SIP – The Ultimate Tasting Experience brings together over 500 wines, spirits, and sake from more than 100 producers across the globe in one elevated, discovery-driven evening designed for those who want to explore, learn, and secure exceptional bottles for their collection. WineAlign members […] More
Wines of Greece Tasting Tour – Toronto April 21, 2026
An Evening of Mediterranean Flavour Looking to discover new exquisite wine flavours? Then you must join us at the Wines of Greece Tasting, Toronto – a must-attend event for wine enthusiasts and connoisseurs. Join us for an unforgettable celebration of Greek winemaking — this event is a rare opportunity to sample from 34 exceptional wineries […] More
If I Could Buy Only One – March 21st Vintages Release
We asked our writers,“If you could buy only one wine from the March 21st release, which one would it be and why?” Henry Of Pelham Speck Family Reserve Pinot Noir 2024, Short Hills Bench, Niagara Escarpment, Ontario $47.95, Family Wine MerchantsSara d’Amato – A worthwhile splurge this week, this local find is packed with flavour – […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
National Wine Awards of CanadaExchange Wine Club Subscription
The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
Exchange Wine Club Subscription
Prosecco is a sparkling wine made in Veneto, one of Italy's main producing regions, in the Northeastern part of the country, more specifically in the Valdobbiadene and Conegliano areas, which are named in the DOC appellations. The name is also often used for the grape used to make the wine, although the variety was officially renamed glera in 2009. Unlike champagne, Prosecco is almost always produced using the Charmat method, in which the secondary fermentation takes place in stainless steel tanks, making the wine less expensive to produce. This inexpensive character has been a key factor in Prosecco's fast-growing popularity in the last two decades. A few producers do make traditional method cuvées, using a second fermentation in bottle, or an even more traditional style called Col Fondo (with the bottom, litterally, or with the lees, more precisely), with some lees remaining at the bottom and making the wine slightly cloudy with a different flavor profile.
