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If I Could Buy Only One – March 29th Vintages Release
We asked our writers, “If you could buy only one wine from the March 29th release, which one would it be and why?” Muga Selección Especial 2019, Rioja, Spain$55.95, VinexxMichael Godel – Muga’s Selección Especial 2019, DOCa Rioja is a blend of tempranillo, garnacha tinta, graciano and mazuelo grown in the clay-limestone (tertiary era) terraces located […] More
Buyer’s Guide to Vintages March 29th Release
John Szabo’s Vintages Review March 29: Elbows Up with Canadian Wine in Hand; Launch of Vino Nobile di Montepulciano’s Pievi; What do Consumers Think of Ontario Wine?By John Szabo MS, with notes from Sara d’Amato, Megha Jandhyala, David Lawrason, and Michael Godel Elbows Up: The Canadian World Are we still trapped in the Old World […] More
By John Szabo MS The big news this year at the annual ‘anteprima’, or preview tastings of the latest Vino Nobile di Montepulciano wines to arrive on the market, was the official launch of the long awaited Pieve designation. These are essentially Riserva-level wines from one of 12 pievi (singular: pieve) or parishes within the […] More
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Prosecco is a sparkling wine made in Veneto, one of Italy's main producing regions, in the Northeastern part of the country, more specifically in the Valdobbiadene and Conegliano areas, which are named in the DOC appellations. The name is also often used for the grape used to make the wine, although the variety was officially renamed glera in 2009. Unlike champagne, Prosecco is almost always produced using the Charmat method, in which the secondary fermentation takes place in stainless steel tanks, making the wine less expensive to produce. This inexpensive character has been a key factor in Prosecco's fast-growing popularity in the last two decades. A few producers do make traditional method cuvées, using a second fermentation in bottle, or an even more traditional style called Col Fondo (with the bottom, litterally, or with the lees, more precisely), with some lees remaining at the bottom and making the wine slightly cloudy with a different flavor profile.
