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Top Values at the LCBO (August 2019)
August Deals and Discounts at the LCBO Your Guide to Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO by Steve Thurlow I hope you have been enjoying summer. Since I travel so much throughout the year, I try to stay at home in July and August. This gives me a […] More
Buyers’ Guide to VINTAGES August 17th: Getting Beyond Beef in Argentina
Getting Beyond Beef in Argentina By David Lawrason with notes from Michael Godel In the August 17 Argentina feature VINTAGES buyers got it right with an intriguing, diverse and quality group of wines. I have scored most 90 points or better. The selection, although always maddeningly skimpy, is a well focused snapshot of what’s new […] More
Femmes du Vin: Canada’s First Events to Empower and Inspire Women in Wine
By Janet Dorozynski, DipWSET, PhD When I first became seriously interested in wine in the mid-90s there were few women at tastings and wine shows, very few female sommeliers and only a smattering of women wine makers, writers or in positions of power in the wine business. Sure there were powerhouse women like Jancis Robinson, […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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The Chablis region is the northernmost wine district of the Burgundy region in France. The appellation is 100% Chardonnay, and produces a dry white wine renowned for the purity of its aroma and taste. Common notes include citrus, white flowers and white fruit, with a pronounced mineral character. The appellation has a great diversity of designated place names, including seven grand crus and forty premiers crus, whose wines have significant aging potential. In comparison to the white wines from the rest of Burgundy, Chablis has on average much less influence of oak. Much Chablis is completely unoaked, and vinified in steel tanks. The wines are a great match for oysters and shellfish, as well as light poultry dishes.
