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Rosé – Medal Winners from NWAC 2019
Announcing the Results from the 2019 National Wine Awards of Canada The 2019 WineAlign National Wine Awards of Canada were a huge success with 1,815 entries from 259 different wineries from six different provinces. The ‘Nationals’ are Canada’s largest wine awards and each year conduct them in a different Canadian wine region. This year we […] More
John Szabo’s i4C Buyers’ Guide
Preview of the International Cool Climate Chardonnay Celebration (i4C) by John Szabo MS, with notes from Sara d’Amato, Michael Godel and David Lawrason Following David’s round up of cool wines from around the world last week, this week we feature a preview of the International Cool Climate Chardonnay Celebration. “I4C” is the annual immersion into […] More
Thermenregion: Jewel of the Vienna Woods
By John Szabo MS It’s less than 45 minutes south by train from Vienna’s Central Rail Station to the town of Gumpoldskirchen in the heart of the Thermenregion. It’s a quiet town of quaint cobbled streets, boutique shops and heurigen – the very Austrian institution of specialty wine taverns, with their vine-shaded terraces, fresh local […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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The Chablis region is the northernmost wine district of the Burgundy region in France. The appellation is 100% Chardonnay, and produces a dry white wine renowned for the purity of its aroma and taste. Common notes include citrus, white flowers and white fruit, with a pronounced mineral character. The appellation has a great diversity of designated place names, including seven grand crus and forty premiers crus, whose wines have significant aging potential. In comparison to the white wines from the rest of Burgundy, Chablis has on average much less influence of oak. Much Chablis is completely unoaked, and vinified in steel tanks. The wines are a great match for oysters and shellfish, as well as light poultry dishes.
