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Buyers Guide to Vintages March 21st Release
Wine Planning Your Easter Feast By David Lawrason, with notes from Sara d’Amato, Megha Jandhyala and Michael Godel In case you have been distracted by events of the world, Easter runs from Friday April 3 to Monday April 6 this year. For this release, the Vintages catalogue has paired wines to eight different culinary probabilities […] More
If I Could Buy Only One – March 7th Vintages Release
We asked our writers,“If you could buy only one wine from the March 7th release, which one would it be and why?” Kir Yianni Cuvée Villages Xinomavro 2022, Macedonia, Greece$21.95, The Kolonali Group Inc.John Szabo – Although this was intended to be an earlier maturing version of xinomavro, you’ll be happily surprised by how well […] More
Buyers Guide to Vintages March 7th Release
John Szabo’s Vintages Review March 7, 2026: There’s No Such Thing as Rioja and Women in Wine By John Szabo MS, with notes from David Lawrason, Sara d’Amato, and Megha Jandhyala There’s no such thing as Rioja. Spain’s oldest and most recognized denomination of origin has evolved well beyond what we think we know about […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Meritage is pronounced Meh-rih-TIJ, rhyming with Heritage. This is a made-up word, registered as a US trademark, that wineries must pay to use on their wines. Back in 1989, wineries were all choosing names for their various blended wines, and it was getting hard to keep track of them all. An association was formed to try to define a "Bordeaux Blend" of grapes that was done on non-French soil. They had over 6,000 people submit choices for the name of this blend, and "Meritage" won. Just like Bordeaux, since they're made with the same grapes, Meritage wines tend to have a rich, full aroma. Depending on the particular blend, it can be blackberry, black cherry, spices, chocolate, and vanilla. Most Meritages have the Bordeaux signature flavours - cigar box, rich fruits, with a hefty feel. They're great with a steak, or with game meats - venison, pheasant etc.
