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If I Could Buy Only One – January 24th Vintages Release
We asked our writers,“If you could buy only one wine from the January 24th release, which one would it be and why?” Huber Vision Organic Grüner Veltliner 2024, Qualitätswein, Niederösterreich, Austria$19.95, Rogers & CompanyJohn Szabo – Considering the the topic of my article this past week, Tasting Climate Change, my only one could only be […] More
Buyer’s Guide to Vintages January 24th Release
John Szabo’s Review January 24, 2026: Can You Taste Climate Change? Chile in the spotlight By John Szabo MS, with notes from David Lawrason, Michael Godel, Sara d’Amato and Megha Jandhyala Image: Frogpond Winery, Napa Valley Can you taste climate change? The answer is unequivocably yes. In the wine world, it means riper fruit flavours, […] More
If I Could Buy Only One – January 10th Vintages Release
We asked our writers,“If you could buy only one wine from the January 10th release, which one would it be and why?” Lavau Côtes Du Rhône 2024, Rhône, France$14.95, Connexion OenophiliaJohn Szabo – My only one comes from a region long regarded as a source of excellent value wines, the kind you’ll always find on […] More
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Beaujolais is a historical province and wine-producing region in France. It is located north of Lyon, and covers parts of the north of the Rhône and parts of the south of Burgundy. Its main production is red wines made from gamay, which has relatively light tannins and an expansive fruity character. Small amounts of Beaujolais Blanc, from chardonnay, are also produced. The region also offers more serious, ageworthy wines, from the Beaujolais Crus (Brouilly, Côtes-de-Brouilly, Chénas, Juliénas, Régnié, Fleurie, Chiroubles, Moulin-à-Vent, Saint-Amour, Morgon) which have become more popular in recent years. Beaujolais, in part because of the popularity of Beaujolais Nouveau, is almost a synonym for light, fruity, easy-drinking wines.
