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Buyers’ Guide to VINTAGES July 25th, 2020
Our VINTAGES Release Coverage Amid COVID By David Lawrason, with notes from Sara d’Amato, Michael Godel and John Szabo We continue to receive inquiries from readers as to why many VINTAGES releases are not being reviewed by WineAlign. We have tried to keep everyone informed on the situation pre-Covid and during Covid, but obviously it […] More
Passport to Andrew Peller’s Best of the West
All Good on the Okanagan’s Main Street By David Lawrason This feature was commissioned by Andrew Peller Limited. The WineAlign team recently tasted almost 40 wines from Andrew Peller’s British Columbia wineries to compile the Andrew Peller’s Best of the West curated mixed case now on offer. It was like a walk down main street […] More
Buyers’ Guide to VINTAGES July 11th, 2020
Ten cool years of chardonnay kicks off this weekend, eight groovy examples, a Barolo primer and top critics’ picks from the past weekend’s VINTAGES release by Michael Godel with notes from David Lawrason, John Szabo M.S. and Sara d’Amato Beginning this Friday there will be events playing on Zoom screens across Ontario, throughout Canada and […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Barbera is a red wine grape variety that is the second most-planted variety in Italy (the first is Sangiovese). It gives good yields and can impart deep colour, low tannins and (unusually for a warm-climate red grape) high levels of acid. Barbera d'Asti is one of the most renowned of the Barbera based wines, found in two main variants: Barbera d'Asti Superiore which must be aged in big oak barrels or small French oak barrels for at least six months, and plain Barbera d'Asti which is not required to be aged in oak. The wine has a strong aging potential; the "Superiore" kind can often be aged from three to eight years or even more. The best producers see its potential as being almost as great as that of nebbiolo.
