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Top 5 Barolo (Nebbiolo) at the LCBO
Buyer’s Guide to Vintages October 11th Release
John Szabo’s Vintages Buyer’s Guide October 11: Come Over October, Tasting Climate Change, & Decriminalizing a Product of Civilisation, Knowledge, Beauty and Tradition By John Szabo MS, with notes from David Lawrason, Michael Godel, Megha Jandhyala and Sara d’Amato In this week of Thanksgiving, we’re reminded by our friends behind the “Come Over October” campaign […] More
By John Szabo, MS John Szabo’s Sicily En Primeur: Top Sicilian Wines 2025 & Decriminalizing a Product of Civilisation, Knowledge, Beauty and Tradition I look forward each spring to the annual Sicily En Primeur event created by Assovini Sicilia, an opportunity to taste a wide selection of new releases and visit different corners of the […] More
If I Could Buy Only One – September 27th Vintages Release
We asked our writers, “If you could buy only one wine from the September 27th release, which one would it be and why?” Shanahans The Barking Dog GSM 2023, South Australia, Australia$19.95, Five Senses Wines & SpiritsSara d’Amato – I have a soft spot for rotundone, the aromatic compound behind that peppery kick in certain grapes like […] More
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Barolo wines are made from the Nebbiolo grape, a red grape originally found in Piedmont Italy, but is now also grown in limited amounts in many other regions of the world. This grape is used to make both Barbaresco and Barolo wines. The appellation produces the deepest, the most serious and the most complex expression of this variety, includes several renowned crus, including Cannubi, Brunate, Rocche, Monprivato, Bussia and Ginestra. The wines can take years to fully reveal themselves, and to round out their acidity and tannins. They often show aromas described as roses, tar, tobacco and spice, with lots of length and finesse.
