Let the WineAlign Critics help you find the Right Wine
for the Right Price, Right Now!
Top Values at the LCBO (September 2020)
by Steve Thurlow There is a bumper batch of $8 and $9 whites and reds this month to tell you about. I have been tasting new vintages of my favourites; some of which are better then the last vintage and so have joined the Top50 Best Values List . There are lots of interesting discounts […] More
If I Could Buy Only One – September 5th VINTAGES Release
Back by popular demand: We asked the writers, “If you could buy only one wine from this release, which one would it be and why?”. David Lawrason – Ferraton Père & Fils La Matinière Crozes Hermitage 2017, Rhône Valley, France $26.95, Family Wine Merchants There were a handful of wines in the Sept 5 release […] More
Buyers’ Guide to VINTAGES September 5th, 2020
A Bushel of Good Buys for The First Real Fall Weekend By David Lawrason with Picks from Sara, Michael and John The week after Labour Day week is always one of the most intense and stressful of the year, all amplified here in 2020 of course. So, I want to keep this newsletter almost completely […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
View Award-Winning Wines
World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
View Award-Winning Wines
Albariño is the primary grape used to make dry white wine in the Rias Baixas (Lower Inlets) section of the Galicia region of Northwestern Spain. Considered by many to be Spain's premier quality white wine, Albariño is also known in Portugal as Alvarinho and often used as a component of Vinho Verde. Weather conditions in the Rias Baixas are generally cool, windy and rainy. Vines must be trained high and open to allow winds to dry them out and avoid the ongoing threat of rot, mildew and other fungal diseases. Notably, Albariño grapes develop thick skins here, contributing to their intense aromas. Typically, wines made from Albariño are very aromatic, often described as having scents of almonds or almond paste, apples, peaches, citrus, and flowers or grass. Albariño wines are particularly suited to seafood due to their bracing acidity - which some producers have tempered with extra roundness, by aging the wines on lees, giving them a fuller texture. This grape's inherent tartness should be embraced in youth, for wines made from albariño do not age well, and the vibrant aromas begin to noticeably fade within months of bottling.
