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Top Values at the LCBO (October 2021)
Delists at LCBO Create Values That Will Soon Disappear by Steve Thurlow At this time of the year, the LCBO often delists wines that have not been selling well enough, so as to make way for new listings in its stores. Every wine has a sales quota, which if not met, leads to its removal […] More
Napa Valley Wine – Special Report
Grand Crus of Napa Valley By John Szabo, MS This feature was commissioned by Napa Valley Vintners. On Main Street in St. Helena at the northern end of Napa Valley, the scent of wine, and prosperity, is everywhere. You’ll see fashionable boutique after quaint antique shop, bakeries, cafés, restaurants, tasting rooms, gourmet food shops, a […] More
If I Could Buy Only One – September 18th VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” ($35.00, Two Sisters Vineyards) Sara d’Amato – This week I was struck by this effortlessly compelling, home-grown Two Sisters Riesling 2018 with a Mosel-like freshness and depth of flavour. Delicately perfumed with lily and […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2021, 24 judges tasted over 2,200 wines from 260 wineries across the country to identify Canada's top wines.
View Award-Winning WinesThe Exchange
The Exchange is a club that taps into the world of wines beyond retail stores and delivers a curated, mixed case of top quality wines directly to your door. All the wines are 90pts+ and have been carefully chosen by our panel of critics for their quality and value.
View The ExchangeMarket Matcher
Looking to find new export markets for your wines? Looking for new wines to import into your market? Market Matcher connects wineries with importers.
View Market Matcher
Albariño is the primary grape used to make dry white wine in the Rias Baixas (Lower Inlets) section of the Galicia region of Northwestern Spain. Considered by many to be Spain's premier quality white wine, Albariño is also known in Portugal as Alvarinho and often used as a component of Vinho Verde. Weather conditions in the Rias Baixas are generally cool, windy and rainy. Vines must be trained high and open to allow winds to dry them out and avoid the ongoing threat of rot, mildew and other fungal diseases. Notably, Albariño grapes develop thick skins here, contributing to their intense aromas. Typically, wines made from Albariño are very aromatic, often described as having scents of almonds or almond paste, apples, peaches, citrus, and flowers or grass. Albariño wines are particularly suited to seafood due to their bracing acidity - which some producers have tempered with extra roundness, by aging the wines on lees, giving them a fuller texture. This grape's inherent tartness should be embraced in youth, for wines made from albariño do not age well, and the vibrant aromas begin to noticeably fade within months of bottling.
