Let the WineAlign Critics help you find the Right Wine
for the Right Price, Right Now!
If I Could Buy Only One – Jan 19th, 2019 VINTAGES Release
For the Jan 19th VINTAGES release, we asked: “If you could buy only one wine from this release – which one would it be and why?” David Lawrason: There are some regions I would never want to be without in my personal stash for anytime drinking – as long the examples are classic and delicious. One of […] More
Heritage and diversity in South Africa
Takeaways from Cape Wine 2018: Bot Rivier, new generation pinotage, regional spotlight on Robertson, Méthode Cap Classique, heritage vines, post revolution Swartland, wot varietal? and kuier by Michael Godel The last time I travelled across the Atlantic and down to the southern tip of Africa was in the warm days of September when I took […] More
Buyers’ Guide to VINTAGES January 19th Part Two
Focus on South Africa: Best Values In The World by Michael Godel with notes from David Lawrason and John Szabo M.S. Last week in Part One John Szabo M.S. and the WineAlign team covered the smart buys of the VINTAGES January 19th release but saved this special edition of Part Two for an exclusive look at […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
View Award-Winning Wines
World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
View Award-Winning Wines
Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian DOC wine production. The wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. Most Valpolicellas are quite light and fragrant table wines, but some also use the appassimento method (which consists in partially drying the grapes, as is done for amarone) to give them more depth and intensity.
