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Buyer’s Guide to Vintages December 6th Release
John Szabo’s Vintages Buyers Guide December 6: 2025 Beverage Trends and Breaking Bread & Drinking Pinot with the Mapuche By John Szabo MS, with notes from David Lawrason, Michael Godel and Sara d’Amato “In 2025 Ontarians embraced the opportunity to discover something new amidst restrictions on U.S.-produced products, new points of sale, and innovative new […] More
John Szabo’s Annual Fizz Guide 2025
By John Szabo, MS, with notes from David Lawrason, Sara d’Amato and Michael Godel Fewer Bubbles, Better Quality Welcome to our timely annual Fizz Guide! What’s in store for you this year? A parade of premium bubbles, featuring top Canadian sparkling, a category which remains hard to beat for quality and price. It’s easily our […] More
Austrian Wine Report & Buyer’s Guide December 2025: New Eco Milestones & Smart Buys
Austria: A world Leader in Organic Viticulture, and Fine Wine? By John Szabo, MS This feature was commissioned by Austrian Wine Marketing Board. Some years ago, as the awareness of anthropogenic messing with the planet was gaining momentum, it became clear to me that eco-reckless farming and packaging cannot fine wine make. Wine is an […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian DOC wine production. The wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. Most Valpolicellas are quite light and fragrant table wines, but some also use the appassimento method (which consists in partially drying the grapes, as is done for amarone) to give them more depth and intensity.
