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If I Could Buy Only One – March 7th Vintages Release
We asked our writers,“If you could buy only one wine from the March 7th release, which one would it be and why?” Tesselaarsdal Pinot Noir 2024, Walker Bay, South Africa $68.95, Connexion OenophiliaSara d’Amato – In honour of International Women’s Day and this week’s Women & Wine theme, here’s a Pinot Noir by Berene Sauls, […] More
Buyers Guide to Vintages March 7th Release
John Szabo’s Vintages Review March 7, 2026: There’s No Such Thing as Rioja and Women in Wine By John Szabo MS, with notes from David Lawrason, Sara d’Amato, and Megha Jandhyala There’s no such thing as Rioja. Spain’s oldest and most recognized denomination of origin has evolved well beyond what we think we know about […] More
If I Could Buy Only One – February 21st Vintages Release
We asked our writers,“If you could buy only one wine from the February 21st release, which one would it be and why?” Schild Estate Ben Schild Reserve Shiraz 2021, South Australia$29.95, Nicholas Pearce Wines Inc.Sara d’Amato – A pick from the Southern Hemisphere in keeping with this week’s theme—I find it hard to pass up […] More
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Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian DOC wine production. The wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. Most Valpolicellas are quite light and fragrant table wines, but some also use the appassimento method (which consists in partially drying the grapes, as is done for amarone) to give them more depth and intensity.