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If I Could Buy Only One – April 30 VINTAGES Release
We asked our writers, “If you could buy only one wine from this release, which one would it be and why?” Editor’s note: David and Sara were away for this release. ($24.95 Nicholas Pearce Wines Inc.) John Szabo – The Château De Montfaucon 2019 is my only one this week as it’s immensely satisfying and […] More
Buyer’s Guide to VINTAGES April 30 Release
John Szabo’s Vintage’s Preview April 30: “A Meal without Wine is a Bit Sad,” and Classic Regions By John Szabo, MS with notes from Michael Godel and Megha Jandhyala (David and Sara are away) A Meal without Wine is a Bit Sad Despite ongoing worldwide disruptions to economies and supply chains, skyrocketing production costs caused […] More
Chianti Classico Tasting – Toronto – May 30
Experience the Wine, Olive Oil & Food of Chianti Classico Monday, May 30, 2022 at The Globe and Mail Centre WineAlign members receive $40 off the regular price until May 15. Sangiovese is everything! This is your chance to taste a range of wines and olive oils from over 35 premium wine estates from Chianti […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2021, 24 judges tasted over 2,200 wines from 260 wineries across the country to identify Canada's top wines.
View Award-Winning WinesThe Exchange
The Exchange is a club that taps into the world of wines beyond retail stores and delivers a curated, mixed case of top quality wines directly to your door. All the wines are 90pts+ and have been carefully chosen by our panel of critics for their quality and value.
View The ExchangeMarket Matcher
Looking to find new export markets for your wines? Looking for new wines to import into your market? Market Matcher connects wineries with importers.
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Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian DOC wine production. The wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. Most Valpolicellas are quite light and fragrant table wines, but some also use the appassimento method (which consists in partially drying the grapes, as is done for amarone) to give them more depth and intensity.
