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The Great Canadian Oyster and Ontario VQA Wine Experience at TERRONI – Nov 20th
John Szabo, MS, in partnership with the VQA Wines of Ontario, is proud to present the second annual Great Canadian Oyster and Wine Experience. Come and enjoy the finest oysters Canadian waters have to offer, at the peak of the season, matched with Ontario’s incredible homegrown wines. A pre-dinner tasting featuring a dozen top Ontario […]
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Szabo’s VINTAGES Preview – October 28th, 2017
An Assortment of Top Smart Buys By John Szabo, MS with notes from Michael Godel This report comes from the field in Bardolino, Italy, on the shores of Lake Garda in the Veneto region near the charming city of Verona. While the feature of the October 28th release is premium Italy, the wines from the […]
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If I Could Buy Only One – Oct 14th, 2017 VINTAGES Release
As part of our VINTAGES recap, we asked our critics: “If you could buy only one wine from this release – which one would it be and why?” I suspect many WineAlign readers will be opening a bottle of Sonoma and Napa wine this weekend. It just seems impossible that a place so beautiful, and seemingly […]
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National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian DOC wine production. The wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. Most Valpolicellas are quite light and fragrant table wines, but some also use the appassimento method (which consists in partially drying the grapes, as is done for amarone) to give them more depth and intensity.
