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If I Could Buy Only One – February 15th Vintages Release
We asked our writers, “If you could buy only one wine from the February 15th release, which one would it be and why?” Tierra Sagrada Vigno Carignan 2020, Maule Valley, Chile$21.95, Charton HobbsSara d’Amato – This week, I’m sold on a sleek and sophisticated gem from a standout collab aimed at championing old vine Carignan […] More
Buyer’s Guide to Vintages February 15th Release
Trump Drives a Wedge into the Canada-U.S. Wine FriendshipBy David Lawrason, with notes John Szabo and Sara d’Amato WineAlign will continue to review American wines while they are sold through the LCBO. We are unanimous on this. Our job is to review available wines no matter where they come from. It is then up to […] More
If I Could Buy Only One – February 1st Vintages Release
We asked our writers, “If you could buy only one wine from the February 1st release, which one would it be and why?” Jean Max Roger Cuvée Genèse Sancerre 2022, Loire, France $34.25, Connexion OenophiliaSara d’Amato – If the chill of winter has you feeling down, this bright, zesty white is sure to shake away […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
National Wine Awards of CanadaExchange Wine Club Subscription
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Exchange Wine Club SubscriptionThe main white grape of Burgundy has become ubiquitous in the wine world, and remains one of the most popular of the "international" grape varieties. Planted all over the globe, from the most southerly regions of New Zealand to Québec's Eastern Townships, the Chardonnay grape itself is relatively neutral, with many of the flavours commonly associated with the grape being derived more from the specific climate and geology or the vinification and aging methods than from any intrinsic aromatic components. In fact, the notes of butter and vanilla, so often associated with chardonnay, are actually derived from oak and a process called malolactic fermentation, rather than from the grape itself. With such a transparent character, it shouldn't be a surprise to see it vinified in many different styles, from the elegant, "flinty" wines of Chablis to rich, buttery Meursaults and New World wines with tropical fruit flavors. Chardonnay is also an important component of many sparkling wines around the world, including Champagne.