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Results from the 2025 Nationals – Library Wines
Announcing the Results from the 2025 National Wine Awards of Canada The 2025 Nationals took place in Penticton from June 21st to 25th. Today, we are pleased to announce the winners in the Library Wines category. Category results will be rolling out throughout the rest of July, concluding with the Winery of the Year announcement […] More
Results from the 2025 Nationals – Sparkling Wines
Announcing the Results from the 2025 National Wine Awards of Canada The 2025 Nationals took place in Penticton from June 21st to 25th. Today, we are pleased to announce the winners in the Sparkling category. Category results will be rolling out throughout the rest of July, concluding with the Winery of the Year announcement on […] More
If I Could Buy Only One – July 5th Vintages Release
We asked our writers, “If you could buy only one wine from the July 5th release, which one would it be and why?” Cave Spring CSV Chardonnay 2022, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada$34.95, Cave Spring CellarsMichael Godel – Next weekend will mark the 15th anniversary of the Niagara wine region’s i4c, the International […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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The main white grape of Burgundy has become ubiquitous in the wine world, and remains one of the most popular of the "international" grape varieties. Planted all over the globe, from the most southerly regions of New Zealand to Québec's Eastern Townships, the Chardonnay grape itself is relatively neutral, with many of the flavours commonly associated with the grape being derived more from the specific climate and geology or the vinification and aging methods than from any intrinsic aromatic components. In fact, the notes of butter and vanilla, so often associated with chardonnay, are actually derived from oak and a process called malolactic fermentation, rather than from the grape itself. With such a transparent character, it shouldn't be a surprise to see it vinified in many different styles, from the elegant, "flinty" wines of Chablis to rich, buttery Meursaults and New World wines with tropical fruit flavors. Chardonnay is also an important component of many sparkling wines around the world, including Champagne.
