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De Rigueur Sicilia en Primeur 2025
By Michael Godel Estate visits around Noto, two days of tastings in Modica and 188 tasting notes. From May 6th through 10th, 2025, the 21st Sicilia en Primeur signalled the annual return of Assovini Sicilia’s proper, correct and yes, also decorous event. Journalists from all over the world arrived by invitation only for a week […] More
If I Could Buy Only One – August 30th Vintages Release
We asked our writers, “If you could buy only one wine from the August 30th release, which one would it be and why?” Palacios Remondo La Montesa 2021, Rioja, Spain$26.95, Woodman Wines & SpiritsMegha Jandhyala – My “only one” this week is a Rioja I tasted last week that has persisted not just in my […] More
John’s Chianti Classico Collection Report 2025 & Top Buys
By John Szabo MS Earlier this year I attended the Anteprime di Toscana, the annual release of new vintages from all the major Tuscan appellations (with the exception of Brunello di Montalcino, which hosts a separate preview tasting in November). It’s always a brilliant opportunity to catch up with producers, taste soon-to-be-released wines, and get […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
National Wine Awards of CanadaExchange Wine Club Subscription
The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
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Zinfandel is a variety of red grape planted in over 10 percent of California wine vineyards. The grapes typically produce a robust red wine, although a semi-sweet rose (blush-style) wine called White Zinfandel has six times the sales of the red wine in the United States. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 per cent. The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry fruits like raspberry predominate in wines from cooler areas, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas and in wines made from the earlier-ripening Primitivo clone.
