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If I Could Buy Only One – October 11th Vintages Release
We asked our writers, “If you could buy only one wine from the October 11th release, which one would it be and why?” Volcanes De Chile Tectonia Syrah 2020, Limari Valley, Chile$24.95, Woodman Wines & SpiritsJohn Szabo – The Limarì Valley in northern Chile gets a slice of spotlight in the October 11 Vintages release, […] More
Buyer’s Guide to Vintages October 11th Release
John Szabo’s Vintages Buyer’s Guide October 11: Come Over October, Tasting Climate Change, & Decriminalizing a Product of Civilisation, Knowledge, Beauty and Tradition By John Szabo MS, with notes from David Lawrason, Michael Godel, Megha Jandhyala and Sara d’Amato In this week of Thanksgiving, we’re reminded by our friends behind the “Come Over October” campaign […] More
By John Szabo, MS John Szabo’s Sicily En Primeur: Top Sicilian Wines 2025 & Decriminalizing a Product of Civilisation, Knowledge, Beauty and Tradition I look forward each spring to the annual Sicily En Primeur event created by Assovini Sicilia, an opportunity to taste a wide selection of new releases and visit different corners of the […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Costly to produce, capricious, relatively low-yielding and sensitive, pinot noir has been nicknamed the "heartbreak grape" by winegrowers and winemakers who insist on producing it, as they seek to elicit from it the remarkable finesse and depth it is able to generate. In its home in Burgundy, it produces a mind-boggling range of nuances, which are highly sought by wine lovers from around the world. In the broadest terms, Pinot Noir tends to be of light to medium body with an aroma reminiscent of black cherry, raspberry or currant. Traditional red Burgundy is famous for its fleshy, 'farmyard' aromas, but changing fashions and new easier-to-grow clones have favoured a lighter, fruitier style. However, an emerging style from California and New Zealand highlights a more powerful, fruit forward and darker wine that can approach syrah in depth. Pinot noir is also often used in the production of Champagne.
