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Top 5 Cava at the LCBO
Vilarnau Barcelona Reserva Brut Organic Cava, Do, Penedès, Spain, Traditional Method, Vegan
Penedès, Spain
515254
Wines of Greece Tasting Tour – Toronto April 21, 2026
An Evening of Mediterranean Flavour Looking to discover new exquisite wine flavours? Then you must join us at the Wines of Greece Tasting, Toronto – a must-attend event for wine enthusiasts and connoisseurs. Join us for an unforgettable celebration of Greek winemaking — this event is a rare opportunity to sample from 34 exceptional wineries […] More
If I Could Buy Only One – March 21st Vintages Release
We asked our writers,“If you could buy only one wine from the March 21st release, which one would it be and why?” Henry Of Pelham Speck Family Reserve Pinot Noir 2024, Short Hills Bench, Niagara Escarpment, Ontario $47.95, Family Wine MerchantsSara d’Amato – A worthwhile splurge this week, this local find is packed with flavour – […] More
Buyers Guide to Vintages March 21st Release
Wine Planning Your Easter Feast By David Lawrason, with notes from Sara d’Amato, Megha Jandhyala and Michael Godel In case you have been distracted by events of the world, Easter runs from Friday April 3 to Monday April 6 this year. For this release, the Vintages catalogue has paired wines to eight different culinary probabilities […] More
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Spain produces a large amount of sparkling wines, called cava after the cellars in which the wine is produced. These wines are made in the “méthode champenoise” or “Champagne method,” which is the same method that is used to make Champagne. Cavas, produced in Catalunya using the macabeo, xarel-lo and parellada varieties, range from the cheap and simple to some reserve cuvées than can show remarkable finesse.
