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Top 5 Cava at the LCBO
Cygnus Sador Organic Reserva Brut Nature Cava, Do Penedès, Spain, Traditional Method, Sustainable, Vegan
Penedès, Spain
352856
Vilarnau Barcelona Reserva Brut Organic Cava, Do, Penedès, Spain, Traditional Method, Vegan
Penedès, Spain
515254
If I Could Buy Only One – February 7th Vintages Release
We asked our writers,“If you could buy only one wine from the February 7th release, which one would it be and why?” Poboleda Bon Mas 2020, Priorat, Spain$27.95, Profile Wine Group (Du Chasse) Megha Jandhyala – At less than $30, the Poboleda Bon Mas is a delicious introduction to both the region and the well-known winery […] More
Buyers Guide to Vintages February 7 Release
Priming for Valentine’s Day, and New Calls for an Open Wine Market in Canada By David Lawrason, with notes from Michael Godel, Sara d’Amato and Megha Jandhyala This mid-sized, mid-February release features Vintages selections for Valentine’s Day, as it has for over 30 years. It is a rather Harlequin collection, including wines that are pink […] More
If I Could Buy Only One – January 24th Vintages Release
We asked our writers,“If you could buy only one wine from the January 24th release, which one would it be and why?” Huber Vision Organic Grüner Veltliner 2024, Qualitätswein, Niederösterreich, Austria$19.95, Rogers & CompanyJohn Szabo – Considering the the topic of my article this past week, Tasting Climate Change, my only one could only be […] More
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Spain produces a large amount of sparkling wines, called cava after the cellars in which the wine is produced. These wines are made in the “méthode champenoise” or “Champagne method,” which is the same method that is used to make Champagne. Cavas, produced in Catalunya using the macabeo, xarel-lo and parellada varieties, range from the cheap and simple to some reserve cuvées than can show remarkable finesse.
