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Anteprime di Toscana 2019 report: Chianti Classico
Tasting notes and reviews on 125 sangiovese at the 2019 Chianti Classico Collection by Michael Godel Sangiovese and the Black Rooster. The grape and the symbolic trademark are the inseparable and inextricable nexus of Chianti Classico. The Gallo Nero brands each bottle of sangiovese with a seal to guarantee the exacting territorial source of the […] More
Buyers’ Guide Part Two: March 16th, 2019 – Postponed Until March 19
The March Break We Were Not Expecting By David Lawrason Normally in this space you would be receiving more recommendations from the March 16 release, but VINTAGES has suspended media tastings until March 29th. We have had to scramble for opportunities to taste the March 16 wines, and once they are on shelf late this […] More
David’s VINTAGES Preview – Mar 16th, 2019
Wading Through a Shallower Pool, plus Ontario Finds By David Lawrason, with notes from John Szabo, Sara d’Amato and Michael Godel This week our picks are plucked from a narrower range of wines tasted. VINTAGES has suspended media tastings for the March 16 and March 30 releases, while it reconfigures its offerings to the writers. […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Spain produces a large amount of sparkling wines, called cava after the cellars in which the wine is produced. These wines are made in the “méthode champenoise” or “Champagne method,” which is the same method that is used to make Champagne. Cavas, produced in Catalunya using the macabeo, xarel-lo and parellada varieties, range from the cheap and simple to some reserve cuvées than can show remarkable finesse.
