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David Lawrason: A Canadian Wine Industry Champion
WineAlign’s David Lawrason: A Canadian Wine Industry Champion By John Szabo Industry insiders know it’s no surprise that David Lawrason was named Wine Industry Champion during the 2018 Canadian Wine Industry Awards ceremony held a couple of weeks ago in Kelowna, BC. Few have worked as tirelessly as Lawrason to shine the spotlight, and educate both […] More
John Szabo’s VINTAGES Preview – Aug 18th, 2018
The New Australia By John Szabo, MS, with notes by David Lawrason and Michael Godel Australia has worked hard over the last decade to re-shape its image from purveyor of inexpensive, fruity “sunshine in a bottle” to serious, regionally-focused fine wine producer and innovator. If you’re still stuck in the old paradigm, then the VINTAGES […] More
If I Could Buy Only One – Aug 4th, 2018 VINTAGES Release
As part of our VINTAGES recap, we asked our critics: “If you could buy only one wine from this release – which one would it be and why?” Our picks from the Aug 4th VINTAGES release: David Lawrason: We have become so accustomed to inexpensive Douro reds, that we tend to put the brakes on buying […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
View Award-Winning Wines
World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Spain produces a large amount of sparkling wines, called cava after the cellars in which the wine is produced. These wines are made in the “méthode champenoise” or “Champagne method,” which is the same method that is used to make Champagne. Cavas, produced in Catalunya using the macabeo, xarel-lo and parellada varieties, range from the cheap and simple to some reserve cuvées than can show remarkable finesse.
