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Top 5 Ripasso at the LCBO
Veneto, Italy
165662
If I Could Buy Only One – February 15th Vintages Release
We asked our writers, “If you could buy only one wine from the February 15th release, which one would it be and why?” Tierra Sagrada Vigno Carignan 2020, Maule Valley, Chile$21.95, Charton HobbsSara d’Amato – This week, I’m sold on a sleek and sophisticated gem from a standout collab aimed at championing old vine Carignan […] More
Buyer’s Guide to Vintages February 15th Release
Trump Drives a Wedge into the Canada-U.S. Wine FriendshipBy David Lawrason, with notes John Szabo and Sara d’Amato WineAlign will continue to review American wines while they are sold through the LCBO. We are unanimous on this. Our job is to review available wines no matter where they come from. It is then up to […] More
If I Could Buy Only One – February 1st Vintages Release
We asked our writers, “If you could buy only one wine from the February 1st release, which one would it be and why?” Jean Max Roger Cuvée Genèse Sancerre 2022, Loire, France $34.25, Connexion OenophiliaSara d’Amato – If the chill of winter has you feeling down, this bright, zesty white is sure to shake away […] More
National Wine Awards of Canada
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Exchange Wine Club SubscriptionRipasso is an Italian red wine from Valpolicella made by fermenting young wine with the unpressed but drained skins and lees left over from making Amarone. Today, the ripasso method, originally invented by Masi, is made by a number of producers, often using their own variations of this basic method. Ripasso is a very full, rich red wine though it normally has a lighter taste than Amarone wines which makes it easier to combine with food, and it is typically less expensive than Amarone.