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Top 5 Grüner Veltliner at the LCBO
Hiedler Phenomenon Grüner Veltliner 2023, Qualitätswein, Niederösterreich, Sustainable
Niederösterreich, Austria
39119
Nepenthe Pinnacle Grüner Veltliner 2020, Adelaide Hills, South Australia
South Australia, Australia
41793
If I Could Buy Only One – September 27th Vintages Release
We asked our writers, “If you could buy only one wine from the September 27th release, which one would it be and why?” Shanahans The Barking Dog GSM 2023, South Australia, Australia$19.95, Five Senses Wines & SpiritsSara d’Amato – I have a soft spot for rotundone, the aromatic compound behind that peppery kick in certain grapes like […] More
Buyer’s Guide to Vintages September 27th Release
Aged Wines – Expectation and Reality By David Lawrason, with notes from Sara d’Amato, Michael Godel and John Szabo The twin maxims that all wine is better with age — and the older the better — is just not true. I sense that most WineAlign readers know this, but it is worth repeating as Vintages […] More
If I Could Buy Only One – September 13th Vintages Release
We asked our writers, “If you could buy only one wine from the September 13th release, which one would it be and why?” Henry Of Pelham Speck Family Reserve Chardonnay 2023, Ontario, Canada$34.95, Henry of Pelham Family Estate Winery Sara d’Amato – In a Vintages release that is stacked with impressive local wines, the Speck Family […] More
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Grüner Veltliner is the most important grape variety in Austria. It is also planted in the Czech Republic, Slovakia and Hungary. There is a small amount in Canada, particularly in British Columbia, as well as New Zealand.. t has a reputation of being a particularly food-friendly wine. It is made into wines of many different styles and quality levels. There are light, more acidic wines and there are also complex, rich versions with a high degree of ripeness. Grüner Veltliner is known to be spicy and peppery with notes of stone fruit and citrus. It achieved international recognition and popularity at the end of the 20th century.
