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Top 5 Burgundy at the LCBO
Top Values at the LCBO (October 2019)
New Wines at the LCBO Join the Top 50 List Your Guide to Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO by Steve Thurlow There are many wines discounted this month at the LCBO with 13 on the Top50 discounted plus another four with Bonus Air Miles (BAMs). And, since […] More
Thirty Bench Wine Makers – A Winery Profile
Thirty Bench Celebrates its Big 25th by David Lawrason This feature was commissioned by Thirty Bench Wine Makers. A 25th anniversary in any endeavour or relationship is a great reason to party, but that is not the whole story with Thirty Bench. Just five more years until Thirty Bench turns thirty, and some of its […] More
Buyers’ Guide to VINTAGES October 12th
The Reds Issue: Rioja and Cabernets By Sara d’Amato with notes from David Lawrason A nervy chill is finally in the air and big reds are on the VINTAGES shelves in abundance. While Michael Godel and John Szabo were exploring Tuscany last week, David and I tasted through the selection available to us at the […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Burgundy wine is wine is a light to medium bodied red wine made in the Burgundy region in France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grape and whites produced from Chardonnay. The region also produces wines made from aligoté, gamay and very small amounts of pinot blanc and pinot gris, as well as sparkling wines called Crémant de Bourgogne. The main production zones within Burgundy are the Côte de Beaune, Côte de Nuits, Côte Chalonnaise, Mâconnais and Chablis. Each of these zones is subdivided into numerous appellations, "lieux-dits" (place names), premier crus and grands crus, in a complex hierarchical system based on topography, climate and history.
