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VINTAGES Preview – May 26th, 2018


Women of Wine By Sara d’Amato with notes from Michael Godel and John Szabo, MS VINTAGES’ May 26th release celebrates women in winemaking across the globe. In the light of so many similar thematics relating to women with respect to tastings, competitions and events, one may begin to tire of this type of recognition, even […] More

Beringer Winemaker’s Dinner with Mark Beringer – June 6


Napa’s Next Chapter: The Must-Have Wines of Napa Valley Meet Mark Beringer, great-great-grandson of Beringer Vineyards’ founding brother Jacob Beringer, and now the chief winemaker leading Beringer Vineyards, one of Napa Valley’s most iconic estates. Join us at REDS Wine Tavern for a three-course dinner showcasing Mark Beringer’s unique winemaking legacy, Beringer’s incredible vineyards, and […] More

Riesling & Co. Germany ‘A Night in Berlin’ – Toronto


The Coolest Wine Event this Summer! Wednesday, June 20, 2018 Experience the diverse styles of Germany’s world class wines, Berlin style! Food, wine and FUN! What better way to spend the last night of spring and START of SUMMER? HERE IS WHAT YOU CAN EXPECT: 100 Wines to try…Zum Wohl! German SEKT Dozens of Rieslings from dry and […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Burgundy

Burgundy wine is wine is a light to medium bodied red wine made in the Burgundy region in France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grape and whites produced from Chardonnay. The region also produces wines made from aligoté, gamay and very small amounts of pinot blanc and pinot gris, as well as sparkling wines called Crémant de Bourgogne. The main production zones within Burgundy are the Côte de Beaune, Côte de Nuits, Côte Chalonnaise, Mâconnais and Chablis. Each of these zones is subdivided into numerous appellations, "lieux-dits" (place names), premier crus and grands crus, in a complex hierarchical system based on topography, climate and history.