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Top 5 Burgundy at the LCBO
Canadian Wine Report – October 2018
Canadian Wine Insider By David Lawrason Welcome to the first Canadian Wine Insider report. It’s a name you will hear more frequently as I focus on the rapidly expanding world of quality Canadian wine. In fact the Canadian Wine Insider will become a unique on-line newsmagazine for those working with, and deeply engaged with, Canadian […] More
If I Could Buy Only One – Oct 13th, 2018 VINTAGES Release
As part of our VINTAGES recap, we asked our critics: “If you could buy only one wine from this release – which one would it be and why?” Our picks from the Oct 13th VINTAGES release: Michael Godel: Just the word Dolomiti gets me focused on what’s in the glass and for $14 this varietal {{PremiumStart}}Teroldego Vigneti […] More
John Szabo’s VINTAGES Preview – Oct 13th, 2018
Great, Splurge-Worthy ‘Values’ By John Szabo, MS, with notes from Michael Godel, Sara d’Amato and David Lawrason Following on David’s lead from last week, this week we add to the list of smart buys, in mostly the premium, $30+ category. There was much to choose from in the October 13th release, and we’ve focused on […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Burgundy wine is wine is a light to medium bodied red wine made in the Burgundy region in France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grape and whites produced from Chardonnay. The region also produces wines made from aligoté, gamay and very small amounts of pinot blanc and pinot gris, as well as sparkling wines called Crémant de Bourgogne. The main production zones within Burgundy are the Côte de Beaune, Côte de Nuits, Côte Chalonnaise, Mâconnais and Chablis. Each of these zones is subdivided into numerous appellations, "lieux-dits" (place names), premier crus and grands crus, in a complex hierarchical system based on topography, climate and history.
