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Buyers Guide to Vintages March 7th Release
John Szabo’s Vintages Review March 7, 2026: There’s No Such Thing as Rioja and Women in Wine By John Szabo MS, with notes from David Lawrason, Sara d’Amato, and Megha Jandhyala There’s no such thing as Rioja. Spain’s oldest and most recognized denomination of origin has evolved well beyond what we think we know about […] More
If I Could Buy Only One – February 21st Vintages Release
We asked our writers,“If you could buy only one wine from the February 21st release, which one would it be and why?” Schild Estate Ben Schild Reserve Shiraz 2021, South Australia$29.95, Nicholas Pearce Wines Inc.Sara d’Amato – A pick from the Southern Hemisphere in keeping with this week’s theme—I find it hard to pass up […] More
Buyers Guide to Vintages February 21st Release
The Emerging Hemisphere by David Lawrason with notes from Sara d’Amato, Michael Godel and Megha Jandhyala Vintages features the Southern Hemisphere in this release. To broach such an expansive subject with a handful of wines — albeit well-chosen — somehow signals the lack of regard that the much larger Northern Hemisphere-dominated wine world holds for […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
National Wine Awards of CanadaExchange Wine Club Subscription
The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
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Zinfandel is a variety of red grape planted in over 10 percent of California wine vineyards. The grapes typically produce a robust red wine, although a semi-sweet rose (blush-style) wine called White Zinfandel has six times the sales of the red wine in the United States. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 per cent. The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry fruits like raspberry predominate in wines from cooler areas, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas and in wines made from the earlier-ripening Primitivo clone.
